
Hydrolyzed eggshell membrane primarily contains Type I collagen, with smaller amounts of Type V and Type X collagen. These collagen types are the main structural components of the eggshell membrane, which also includes other proteins, glycoproteins, and minerals.
This is the most abundant collagen type in the eggshell membrane, particularly in the larger, coarse fibers.
This type is associated with the finer, narrower fibers within the membrane.
This collagen is found in both the outer and inner layers of the membrane and is thought to play a role in preventing mineralization.
In addition to collagen, eggshell membranes contain a variety of other proteins, glycosaminoglycans, and minerals, contributing to their overall structure and function.
| Product | Best For | Key Benefit |
|---|---|---|
| Hydrolyzed Egg Shell Membrane Collagen | Nutraceuticals & Supplements | Natural Joint & Skin Collagen |
| White Egg Albumen Powder | Protein Products | High Protein, Strong Foaming |
| Whole Egg Powder | Bakery | Complete Egg Functionality |
| Egg Shell Powder | Calcium Products | Natural Calcium Source |
| Egg Yolk Powder | Sauces & Mayo | Strong Emulsification |
| Egg Yolk Liquid | Bakery & Food Service | Ready-to-Use Emulsification |
| Egg White Liquid | Food Service & Beverages | Ready-to-Use Protein |
| Whole Egg Liquid | Food Service & QSR | Ready-to-Pour Whole Egg |
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